COLOMBO STYLE
A traditional Sri Lankan dish featuring rice, Chicken, Kunisso sambal, Egg, Cutlet, Cashew, Green banana and Eggplant mojo wrapped in a banana leaf.
Milk, Rose Syrup, Jelly, Basil Seed and Ice Cream
Pineapple, mango, watermelon, Pomegranate, cucumber, Strawberry, lime papaya, avocado, Guava, Orange, Calamansi (Naran) and special juice ( Sour / Katuatta with puhul)
Kola kanda is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens. The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, and ranawara
THE QUILA -COLOMBO STYLES
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